
Semi-Cured Cheese
Aging between 3-6 months with medium-low intensity
Thanks to our modern facilities, where the milking parlor is integrated alongside the flock, we ensure maximum hygiene and quality from the very first step of production. This cheese stands out for its mild yet nuanced flavor, with fresh lactic notes and a slight acidic touch. Its texture is creamy and homogeneous, with small, irregularly distributed eyes, and its cut showcases the characteristic ivory color. It is ideal for those seeking a younger and more delicate cheese, perfect for pairing with nuts, jams, or young white wines.
Thanks to our modern facilities, where the milking parlor is integrated alongside the flock, we ensure maximum hygiene and quality from the very first step of production. This cheese stands out for its mild yet nuanced flavor, with fresh lactic notes and a slight acidic touch. Its texture is creamy and homogeneous, with small, irregularly distributed eyes, and its cut showcases the characteristic ivory color. It is ideal for those seeking a younger and more delicate cheese, perfect for pairing with nuts, jams, or young white wines.