Semi-Cured Cheese

Aging between 3-6 months with medium-low intensity

The LA JARABA Semi-Cured Manchego Cheese perfectly represents the balance between tradition and freshness. Made from raw Manchega sheep's milk, this young cheese, aged between 3 to 6 months, preserves the purity of ancient Manchego recipes, honoring the processes of our ancestors who domesticated and perfected the Manchega sheep.

Thanks to our modern facilities, where the milking parlor is integrated alongside the flock, we ensure maximum hygiene and quality from the very first step of production. This cheese stands out for its mild yet nuanced flavor, with fresh lactic notes and a slight acidic touch. Its texture is creamy and homogeneous, with small, irregularly distributed eyes, and its cut showcases the characteristic ivory color. It is ideal for those seeking a younger and more delicate cheese, perfect for pairing with nuts, jams, or young white wines.

The LA JARABA Semi-Cured Manchego Cheese perfectly represents the balance between tradition and freshness. Made from raw Manchega sheep's milk, this young cheese, aged between 3 to 6 months, preserves the purity of ancient Manchego recipes, honoring the processes of our ancestors who domesticated and perfected the Manchega sheep.

Thanks to our modern facilities, where the milking parlor is integrated alongside the flock, we ensure maximum hygiene and quality from the very first step of production. This cheese stands out for its mild yet nuanced flavor, with fresh lactic notes and a slight acidic touch. Its texture is creamy and homogeneous, with small, irregularly distributed eyes, and its cut showcases the characteristic ivory color. It is ideal for those seeking a younger and more delicate cheese, perfect for pairing with nuts, jams, or young white wines.

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