The LA JARABA Aged Manchego Cheese represents the pinnacle of our cheesemaking character. With a maturation period exceeding 12 months, this cheese combines the millenary tradition of the Manchega sheep, kept pure since its origins, with the benefits of our modern facilities that ensure the highest quality in each piece. We use raw sheep's milk, following an artisanal production process that respects the necessary aging times to obtain a cheese with a unique personality.

With an intense and profound flavor, featuring spicy and nutty notes, the Aged Manchego Cheese is characterized by its firm and slightly granular texture, which melts in the mouth, releasing complex and persistent nuances. Its ivory color deepens over time, making it an ideal cheese for the most discerning palates. This cheese is perfect to accompany robust red wines, game dishes, or nuts.