Tradition, Innovation, and Respect for the Land

Pago de La Jaraba Family

The Pago de La Jaraba wine family is the purest expression of the Manchego terroir, shaped by sustainable vineyard practices and a winemaking philosophy focused on minimal intervention to preserve the natural purity of the grape.

Pago de La Jaraba

This flagship wine is crafted from the estate’s finest plots of Tempranillo, Cabernet Sauvignon, and Merlot, each vinified separately in French oak vats. After fermentation, the wines are blended and aged in new French oak barrels with extra-fine grain, sourced from several prestigious cooperages.

Before bottling, a final blend is made that harmonizes the influence of the different woods used during aging, resulting in a wine of exceptional depth and elegance.

Buy Pago de La Jaraba

Alcohol Content:

13,5%

Aged for:

12 meses

Vineyard Management:

Organic

Designation of Origin:

Vino de Pago de La Jaraba

Varieties:

Tempranillo, Cabernet Sauvignon, Merlot

Barrel Type:

New French oak, extra-fine grain

Vinification:

French oak vats

Vineyard Age:

28 years

Planting Density:

2,778 vines/ha

Altitude:

700 m

Harvest:

Manual, evening harvest

Tasting Notes:

See tasting sheet

Merlot

This unique Merlot comes from a single plot cultivated using exclusive practices to maximize concentration of phenolic and aromatic compounds. Unconventionally, it undergoes a white-wine-style fermentation, followed by several months of aging on lees. It is then matured in new, extra-fine grain French oak barrels.

A bold and elegant red, marked by richness, balance, and distinctive varietal expression.

Buy Merlot

Alcohol Content:

14%

Aged for:

6 months

Vineyard Management:

Organic

Designation of Origin:

Vino de Pago de La Jaraba

Variety:

Merlot

Barrel Type:

New French oak, extra-fine grain

Vinification:

French oak vats

Vineyard Age:

28 years

Planting Density:

2,778 vines/ha

Altitude:

700 m

Harvest:

Manual, evening harvest

Tasting Notes:

See tasting sheet

Sauvignon Blanc

Made from grapes grown in the coolest areas of the estate, this Sauvignon Blanc is harvested at optimal ripeness to capture its varietal purity.

The grapes are vinified slowly in temperature-controlled stainless steel tanks, and the wine is aged on lees for several months to enhance mouthfeel and aromatic complexity.
The result is a crisp, expressive white wine with vibrant acidity and finesse.

Buy Sauvignon Blanc

Alcohol Content:

12,5%

Aged for:

Aged on lees (no oak)

Vineyard Management:

Organic

Designation of Origin:

Vino de Pago de La Jaraba

Variety:

Sauvignon Blanc

Vinification:

Stainless steel, inert atmosphere

Vineyard Age:

15 years

Planting Density:

2,778 vines/ha

Altitude:

700 m

Harvest:

Manual, evening harvest

Tasting Notes:

See tasting sheet

Vineyard Plots of Pago de La Jaraba

Pago de La Jaraba Merlot Sauvignon Blanc

D.O.P. La Jaraba – A singular terroir where the vineyard and winery coexist in perfect harmony, surrounded by biodiversity that enhances grape expression.

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