
Where Tradition Meets Innovation in Every Bottle
Azagador Family
Azagador: livestock trail or cattle transhumance path.
Azagador is more than a name; it’s a narrative of dedication, heritage, and excellence. Every sip tells a story, and every bottle is a testament to the art of creating wines that endure over time.

Azagador
Selección especial
A red wine that captures the essence of our estate's quality and refinement.
Crafted from select Tempranillo, Cabernet Sauvignon, and Merlot, this wine is aged for 12 months in extra fine-grained French oak barrels, followed by extended bottle aging to enhance complexity and harmony.

Alcohol Content:
13,5%
Aged for:
12 months in barrel + bottle aging
Vineyard Management:
Organic
Designation of Origin:
Vino de Pago de la Jaraba
Varieties:
Tempranillo, Cabernet Sauvignon and Merlot
Barrel Type:
Second-use French oak
Vinification:
In French oak vats
Vineyard Age:
28 years
Planting Density:
2,778 vines/ha
Altitude:
700 m
Harvest:
Manual, evening harvest
Tasting Notes:

Azagador
Reserva
Azagador Reserva
A red wine of depth and complexity, Azagador Reserva is aged for at least 12 months in third-use French oak barrels, followed by prolonged bottle maturation.
Its elegant structure and aromatic richness offer a layered experience, with notes of black fruit, spices, and well-integrated oak.

Alcohol Content:
13,5%
Aged for:
12 months + bottle refinement
Vineyard Management:
Organic
Designation of Origin:
Vino de Pago de la Jaraba
Varieties:
Tempranillo, Cabernet Sauvignon and Merlot
Barrel Type:
Third-use French oak
Vinification:
Stainless steel with OVI pump-overs
Vineyard Age:
28 years
Planting Density:
2,778 vines/ha
Altitude:
700 m
Harvest:
Night mechanized harvest
Tasting Notes:

Azagador
Crianza
Azagador Crianza combines heritage and modernity. Made with Tempranillo, Cabernet Sauvignon, and Merlot and/or Graciano, it is aged in oak barrels for over 6 months, followed by bottle aging.
Expect aromatic complexity, with layers of ripe red fruit, spices, and subtle toasted wood.

Alcohol Content:
13,5%
Aged for:
Over 6 months + bottle aging
Vineyard Management:
Organic
Designation of Origin:
Vino de Pago de la Jaraba
Varieties:
Tempranillo, Cabernet Sauvignon and Merlot and/or graciano
Barrel Type:
Third- and fourth-use French oak
Vinification:
Stainless steel with OVI pump-overs
Vineyard Age:
28 years
Planting Density:
2,778 vines/ha
Altitude:
700 m
Harvest:
Night mechanized harvest
Tasting Notes:

Azagador
Cosecha
A young, fruit-forward red that celebrates the freshness and vibrancy of our vineyards.
Made to highlight the primary character of the grapes, Azagador Cosecha offers intense red fruit aromas with a touch of spice. Light, accessible, and expressive — perfect for everyday enjoyment.

Alcohol Content:
13,5%
Aged for:
Over 3 months
Vineyard Management:
Organic
Designation of Origin:
Vino de Pago de La Jaraba
Varieties:
Tempranillo, Cabernet Sauvignon, Merlot and/or Graciano
Barrel Type:
Fourth-use French oak
Vinification:
In French oak vats
Vineyard Age:
28 years
Planting Density:
2,778 vines/ha
Altitude:
700 m
Harvest:
Night mechanized harvest
Tasting Notes:

Vineyard Plots of the Azagador Family
D.O.P. La Jaraba – A unique terroir that merges our rich soils with winemaking excellence.