OLIVE MILL
Modern and exclusive facilities for our olive grove.
EVOO
High-quality olive oil
Processed within 12 hours of harvest
After a respectful harvest at the optimal moment for producing expressive oils, the olives arrive at the mill and begin immediate processing to achieve the lowest possible acidity. Within just 12 hours, the fruit is transformed into high-quality extra virgin olive oil.
All by-products from the milling process are reused:
- Leaves are used as livestock feed.
- Olive pits are turned into biomass fuel to heat the mill and preserve the oil.
- Process water is used to maintain moisture in the composting plant.
Extra Virgin Olive Oil
Organic
Low Acidity
In virgin olive oils, low acidity is a key indicator of freshness, linked to healthy fruit and the speed of processing after harvest. The longer the delay before processing, the higher the acidity (measured in free fatty acids).
Healthy
Rich in monounsaturated fats, which help maintain healthy cholesterol levels, and packed with natural antioxidants like polyphenols and vitamin E—compounds known for their heart-protective benefits.
Organic
We are committed to ecology and sustainability. As a family-run business, we feel a responsibility to future generations. Leaving them a better planet and a healthier environment is part of our legacy.
Terroir
Olive Varieties
From our groves to your table
Cornicabra
The soul of Castilla-La Mancha
Cornicabra is the predominant variety in our region. The trees have medium to low vigor, an upright shape, and dense canopies. The olives weigh around 4 grams and produce oils with a balanced profile: sweet on the palate, followed by green bitterness and a medium spiciness. These oils are highly stable thanks to their rich content of monounsaturated fats (oleic acid) and natural polyphenols.
Arbequina
Delicate and aromatic
Arbequina olives are known for their resistance to cold and their small size—just 1 to 2 grams, the smallest among Spanish varieties. The trees are low in vigor and less tolerant of calcareous soils. Oils from Arbequina olives are smooth and sweet, with a gentle finish where bitterness and spiciness are barely noticeable.
